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منتديات طلاب وطالبات جامعة الملك عبد العزيز منتديات طلاب وطالبات جامعة الملك عبد العزيز
قديم 18-01-2009, 08:27 PM   #268

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تاريخ التسجيل: Oct 2008
نوع الدراسة: إنتساب
المستوى: السابع
الجنس: أنثى
المشاركات: 115
افتراضي رد: English Major : Level 3 .. [ GIRLS ] .. The Lectures

هاي دانزمشكورة حصلت كم موضوع عن Chocolateوهذا واحد منها شوفي ينفع ولا لاحصلته بوحده من المنتديات منزلينه مدري صح ولا لا صراحه انا معرف اكتب فعشان كذا دورت بالنت
Chocolate is made from the fruit of the cacao tree. Native to the tropical regions of South and Central America, cacao was cultivated as early as 1000 BC in Mexico, where the Aztecs called it "the food of the gods." Now a booming global market worth more than $60 billion annually, cacao is grown primarily in the African nations of Ivory Coast, Ghana, Nigeria, and Cameroon; in Indonesia, and in Brazil. Traditionally planted in the shade of the rainforest canopy, the short, shrubby trees produce colorful pods. The cocoa beans extracted from these pods are fermented, dried, then sold to wealthier nations in Europe and North America. There they are roasted and ground into a liquid called cocoa liquor - liquid due to the fatty cocoa butter in each bean. Solidified cocoa liquor is sold in supermarkets as unsweetened chocolate, and the dried cocoa powder sold to consumers is what remains when cocoa butter has been extracted from the liquor. When combined with sugar, milk, and other ingredients, these cocoa components produce the cherished bars and candies known as chocolate

 

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