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مقرر110 ك
مقرر

Course 110 Chem
Chapter 1 Matter and Measurements
1.1 Matter
Classification of matter
Substances and Mixtures
Elements and compounds
The state of matter
Physical and chemical properties
1.2 Measurements
The International System of Measurements (SI)
1.3 Significant Figures (SF)
Scientific notations
Chapter 2 Atoms and Chemical Formulas
2. 1 The Modern Atomic Theory
2.2 Structure of Atoms
Atomic number
Mass number
Isotopes
2.3 Atomic mass
2.4 Molecular Mass and the Mole
Percent composition
Structural and Empirical Formulas
Combustion Analysis
Chapter 3 Stoichiometry
3.1 Molar mass and the mole
Avogadro’s number and the mole
3.2 Chemical reactions
Chemical equation
Balancing chemical reactions
Amount of reactants and products problems
Limiting reagents and reaction yields
3.3. Solutions and concentration
Dilution concentrated Solutions
3.4. Stoichiometry of reactions in solution
Chapter 4 The Electronic Structure & the Periodic Table
4.1 Electromagnetic Radiation
Wave – like behavior of light
Particle-Like Behavior of Light and Planck’s Equation
4.2 Development of Current Atomic Theory
Atomic Spectra
4.3 Duality of the Electron
4.4 Quantum Numbers and Atomic Orbitals
Pauli exclusion principle
Magnetic properties
Writing Electron Configurations
Hund's rule
The differentiating electron
Ionization of the atom
4.5 The Periodic Table
Periodic properties of elements
Atomic radius
Ionization energy (IE
Electron affinity (EA)
Electronegativity (EN)
Chapter 5 Chemical Bonding & Molecular Structures
5.1 Compounds and chemical bonding
Lewis Dot Representation:
Ionic (Electrostatic) Bonds
Covalent Bonds
5.2 Determining Lewis Dot Structures
Formal Charge
Resonance Structure
Exceptions to the Octet Rule
5.3 Molecular Geometry, Molecular Orbitals
Valence l Electron Pair Repulsion (VSEPR) Theory
5.4 Hybrid Orbitals (Valence Bond Theory)
5.5 Valence Bond Model vs. Molecular Orbital Theory
Forming Molecular Orbitals
Molecular Orbitals of the Second Energy Level
Bond Order
Chapter 6 Gases
6.1 Properties of Gases
Pressure of Gases and its Units
6.2 Gas Laws
Boyle’s Law
Charles’s Law
Avogadro’s Law
Ideal Gas Law
Gas Density
6.3 Dalton’s Law of Partial Pressure
Mole Fraction
6.4 Kinetic Molecular Theory
Graham’s Law of diffusion and effusion of gases
6.5 Deviations from the Ideal Gas Law
van der Waal’s Equation
Chapter 7Chemical Equilibrium
7.1 The Concept of Equilibrium
7.2 The Law of Mass Action and the Equilibrium Constant
7.3 Homogenous equilibrium
7.4 Heterogeneous equilibrium
7.5 The Equilibrium quotient (Q)
7.6 Factors Affecting Equilibrium (Le Châtelier principle)
Chapter 8 Ionic Equilibrium
8.1 Acids and Bases
Bronsted-Lowry Definition of Acids and Bases
8.2 Autoionization of Water
pH and pOH
8.3 Ionization of weak acid and base
Calculating pH and pOH for Weak Acids and Bases
8.4 Common Ion Effect
Henderson-Hasselbalch Equation
8.5 Buffer Solutions
Hydrolysis
8.6 Solubility Equilibrium
Chapter 9 Organic Chemistry & Biochemistry
9.1 Organic Chemistry
DRAWING ORGANIC MOLECULES
STRUCTURAL ISOMERISM
Classification of organic compounds:
Aliphatic hydrocarbons
Alkanes
Alkenes
Alkynes
Aromatic Hydrocarbons and their Nomenclature
The Chemical Elements of Life
Proteins
Carbohydrates
Lipids
NUCLEIC ACIDS


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